Prinz, Jon F.: search on Z-Library

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1

PREDICTION OF TEXTURE PERCEPTION OF MAYONNAISES FROM RHEOLOGICAL AND NOVEL INSTRUMENTAL MEASUREMENTS

MARJOLEIN E.J. TERPSTRA, RENGER H. JELLEMA, ANKE M. JANSSEN, RENÉ A. DE WIJK, JON F. PRINZ, ERIK VAN DER LINDEN

Journal:

Journal of Texture Studies

Year:

2009

Language:

english

File:

PDF, 236 KB

english, 2009

2

Making sense of food

Rob Hamer, Jon Prinz, Eric Dransfield, Margriet Westerterp-Plantenga

Journal:

Physiology & Behavior

Year:

2006

Language:

english

File:

PDF, 59 KB

english, 2006

3

THE INFLUENCE OF BITE SIZE AND MULTIPLE BITES ON ORAL TEXTURE SENSATIONS

RENÉ A. DE WIJK, LINA ENGELEN, JON F. PRINZ, HUGO WEENEN

Journal:

Journal of Sensory Studies

Year:

2003

Language:

english

File:

PDF, 625 KB

english, 2003

4

The role of friction in perceived oral texture

René A. de Wijk, Jon F. Prinz

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 352 KB

english, 2005

5

The role of α-amylase in the perception of oral texture and flavour in custards

René A. de Wijk, Jon F. Prinz, Lina Engelen, Hugo Weenen

Journal:

Physiology & Behavior

Year:

2004

Language:

english

File:

PDF, 237 KB

english, 2004

6

The role of intra-oral manipulation in the perception of sensory attributes

René A de Wijk, Lina Engelen, Jon F Prinz

Journal:

Year:

2003

Language:

english

File:

PDF, 137 KB

english, 2003

7

PROP sensitivity reflects sensory discrimination between custard desserts

René A. de Wijk, Garmt Dijksterhuis, Pieter Vereijken, Jon F. Prinz, Hugo Weenen

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 185 KB

english, 2007

8

Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements

René A. de Wijk, Ilse A. Polet, Johannes H.F. Bult, Jon F. Prinz

Journal:

Physiology & Behavior

Year:

2008

Language:

english

File:

PDF, 711 KB

english, 2008

9

Oral movements and the perception of semi-solid foods

René A. de Wijk, Anke M. Janssen, Jon F. Prinz

Journal:

Physiology & Behavior

Year:

2011

Language:

english

File:

PDF, 1.12 MB

english, 2011

10

Amount of ingested custard dessert as affected by its color, odor, and texture

René A. de Wijk, Ilse A. Polet, Lina Engelen, Rudi M. van Doorn, Jon F. Prinz

Journal:

Physiology & Behavior

Year:

2004

Language:

english

File:

PDF, 286 KB

english, 2004

11

A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids

Lina Engelen, Rene A de Wijk, Jon F Prinz, Anke M Janssen, Andries van der Bilt, Hugo Weenen, Frits Bosman

Journal:

Physiology & Behavior

Year:

2003

Language:

english

File:

PDF, 206 KB

english, 2003

12

The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids

Lina Engelen, Rene A de Wijk, Jon F Prinz, Anke M Janssen, Hugo Weenen, Frits Bosman

Journal:

Year:

2003

Language:

english

File:

PDF, 251 KB

english, 2003

13

The effect of oral temperature on the temperature perception of liquids and semisolids in the mouth

Lina Engelen, Rene A. De Wijk, Jon F. Prinz, Andries Van Der Bilt, Anke M. Janssen, Frits Bosman

Journal:

European Journal of Oral Sciences

Year:

2002

Language:

english

File:

PDF, 157 KB

english, 2002

14

Protein Translocation in the Three Domains of Life: Variations on a Theme

Mechthild Pohlschröder, Will A. Prinz, Enno Hartmann, Jon Beckwith

Journal:

Year:

1997

Language:

english

File:

PDF, 585 KB

english, 1997

15

The effect of saliva composition on texture perception of semi-solids

Lina Engelen, Petra A.M. van den Keybus, René A. de Wijk, Enno C.I. Veerman, Arie V. Nieuw Amerongen, Frits Bosman, Jon F. Prinz, Andries van der Bilt

Journal:

Archives of Oral Biology

Year:

2007

Language:

english

File:

PDF, 273 KB

english, 2007

16

EFFECTS OF BITE SIZE ON THE SENSORY PROPERTIES OF VANILLA CUSTARD DESSERTS

JON F. PRINZ, RENE A. DE WIJK

Journal:

Journal of Sensory Studies

Year:

2007

Language:

english

File:

PDF, 77 KB

english, 2007

17

Lubrication of Oral Surfaces by Food Emulsions: the Importance of Surface Characteristics

Els H. A. De Hoog, Jon F. Prinz, Linda Huntjens, Diane M. Dresselhuis, George A. Van Aken

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

18

Fatty versus creamy sensations for custard desserts, white sauces, and mayonnaises

René A. de Wijk, Jon F. Prinz

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 191 KB

english, 2007

19

An Optimization Model for Mastication and Swallowing in Mammals

Jon F. Prinz and Peter W. Lucas

Journal:

Proceedings Biological Sciences

Year:

1997

Language:

english

File:

PDF, 1.08 MB

english, 1997

20

WITHDRAWN: Oral processing assessed by M-Mode ultrasound imaging varies with food attribute

de Wijk, René A., Wulfert, Florian, Prinz, Jon F.

Journal:

Physiology & Behavior

Year:

2006

File:

PDF, 12 KB

2006

21

MODELING OF THICKNESS FOR SEMISOLID FOODS

MARJOLEIN E.J. TERPSTRA, ANKE M. JANSSEN, JON F. PRINZ, RENÉ A. DE WIJK, HUGO WEENEN, ERIK VAN DER LINDEN

Journal:

Journal of Texture Studies

Year:

2005

Language:

english

File:

PDF, 173 KB

english, 2005

22

RELATIONS BETWEEN RHEOLOGICAL PROPERTIES, SALIVA-INDUCED STRUCTURE BREAKDOWN AND SENSORY TEXTURE ATTRIBUTES OF CUSTARDS

ANKE M. JANSSEN, MARJOLEIN E.J. TERPSTRA, RENÉ A. DE WIJK, JON F. PRINZ

Journal:

Journal of Texture Studies

Year:

2007

Language:

english

File:

PDF, 835 KB

english, 2007

23

MECHANISMS UNDERLYING THE ROLE OF FRICTION IN ORAL TEXTURE

RENE A. DE WIJK, JON F. PRINZ

Journal:

Journal of Texture Studies

Year:

2006

Language:

english

File:

PDF, 444 KB

english, 2006

24

Relating particles and texture perception

Lina Engelen, René A. de Wijk, Andries van der Bilt, Jon F. Prinz, Anke M. Janssen, Frits Bosman

Journal:

Physiology & Behavior

Year:

2005

Language:

english

File:

PDF, 230 KB

english, 2005

25

Sensory and Instrumental Characterization of Low-Fat and Non-Fat Cream Cheese

Janhoj, Thomas, Frost, Michael Bom, Prinz, Jon, Ipsen, Richard

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 509 KB

english, 2009

26

The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts

Lina Engelen, Rene A. de Wijk, Jon F. Prinz, Andries van der Bilt, Frits Bosman

Journal:

Physiology & Behavior

Year:

2003

Language:

english

File:

PDF, 114 KB

english, 2003

27

NaCl and sugar release, salivation and taste during mastication of salted chewing gum

Eric Neyraud, Jon Prinz, Eric Dransfield

Journal:

Physiology & Behavior

Year:

2003

Language:

english

File:

PDF, 251 KB

english, 2003

28

Oral processing assessed by M-mode ultrasound imaging varies with food attribute

René A. de Wijk, Florian Wulfert, Jon F. Prinz

Journal:

Physiology & Behavior

Year:

2006

Language:

english

File:

PDF, 269 KB

english, 2006

29

Persistence of oral coatings of CMC and starch-based custard desserts

René A. de Wijk, Christiaan Kapper, Peter Borsboom, Jon F. Prinz

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 229 KB

english, 2009

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